CREPES RECIPE

Ingredients

-      1 cup all-purpose flour.

-      2 eggs.

-      1/2 cup milk.

-      1/2 cup water.

-      1/4 teaspoon salt.

-      2 tablespoons butter, melted.

Steps

1.   In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2.   Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

 

3.   Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.